Recipes
Turkish Fried Eggs
Turkish Fried Eggs
Recipe Details
The key of Turkish food is merging Greece, Persa, Arabia and Balkan style, and develop its own special cuisine. Turkish Fried Eggs is a traditional breakfast for locals. Beat the eggs and mix with different vegetables for a favourable gravy, comes with fresh and soft pita. This dish makes you a pleasant morning in Turkey.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the seed and shred the green bell pepper. Dice tomato, beat eggs and chop dried red chilli.
Step 2
Add olive oil to a hot pan, sauté dried red chilli, add shredded green pepper, cook until soften at medium heat. (Around 3 minutes)
Step 3
Add tomato dice and thyme, stew for 2to 3minutes, until the sauce thickened.
Step 4
Add eggs and stir 4-5 times, add some salt and put on a plate. Can serve with pita.
Ingredients
General Ingredients
The key of Turkish food is merging Greece, Persa, Arabia and Balkan style, and develop its own special cuisine. Turkish Fried Eggs is a traditional breakfast for locals. Beat the eggs and mix with different vegetables for a favourable gravy, comes with fresh and soft pita. This dish makes you a pleasant morning in Turkey.
Step by Step Instructions
Step 1
Remove the seed and shred the green bell pepper. Dice tomato, beat eggs and chop dried red chilli.
Step 2
Add olive oil to a hot pan, sauté dried red chilli, add shredded green pepper, cook until soften at medium heat. (Around 3 minutes)
Step 3
Add tomato dice and thyme, stew for 2to 3minutes, until the sauce thickened.
Step 4
Add eggs and stir 4-5 times, add some salt and put on a plate. Can serve with pita.