Recipes
Tuna Ceviche with Avocado and Cilantro
Tuna Ceviche with Avocado and Cilantro
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thin slice the red onion.
Step 2
Chop the cilantro.
Step 3
Cut the avocado in half, remove the pit and skin. Cut into strips.
Step 4
Freeze the tuna for about 15-20 minutes until slightly firm then cut then tuna in strips.
Step 5
In a mixing bowl, combine the red onion, lime juice and tuna. Slightly toss to mix well.
Step 6
Cover with plastic and refrigerate for 45 minutes, make sure gently toss it every 15 minutes to avoid color changes.
Step 7
Add the avocado and cilantro before serving to avoid the avocado turning brown.
Step 8
Season with salt and ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Thin slice the red onion.
Step 2
Chop the cilantro.
Step 3
Cut the avocado in half, remove the pit and skin. Cut into strips.
Step 4
Freeze the tuna for about 15-20 minutes until slightly firm then cut then tuna in strips.
Step 5
In a mixing bowl, combine the red onion, lime juice and tuna. Slightly toss to mix well.
Step 6
Cover with plastic and refrigerate for 45 minutes, make sure gently toss it every 15 minutes to avoid color changes.
Step 7
Add the avocado and cilantro before serving to avoid the avocado turning brown.
Step 8
Season with salt and ready to serve.