Recipes
Triple Summer Smoothies
Triple Summer Smoothies
Recipe Details
With only simple ingredients, you can make delicious smoothies! Use beautiful glasses to hold them to bring you an amazing Summer!
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Melt the dark and white chocolate beans separately.Dip the glass in both melted chocolate separately and set aside.
Step 2
Whip the whipping cream until soft peak and refrigerate.
Step 3
Remove the seed of the mango and avocado. Dice and refrigerate for later use.
Step 4
1st smoothie: In a blender, add the peanut butter, 2 scoops chocolate ice cream, milk, 100g ice cubes and blend until smooth.
Step 5
In the chocolate rim glass, add 2 scoops whippedcream, peanut butter chocolate smoothie until 80% full.
Step 6
Add the remainingchocolate ice cream. Sprinklewith some cocoa rice and ready to serve.
Step 7
2nd smoothie: In a blender, add the100gmango , 100mL coconut milk, sugar syrup, 100g ice cubes and blend until smooth.
Step 8
In the white chocolate rim glass, add 2 scoops whipped cream, the remaining coconut milk, mango coconut smoothie until 80% full.
Step 9
Add the remaining diced mango.Sprinkle with some coconut flakes and ready to serve.
Step 10
3rd smoothie: In a blender, add the avocado, Greek yogurt, honey,100g ice cubes and blend until smooth.
Step 11
In the glass, add 2scoopswhipped cream, avocado yogurt smoothie until 80% full.
Step 12
Add vanilla ice cream. Sprinkle with some almond crumble and ready to serve.
Ingredients
General Ingredients
Decorative ingredients
With only simple ingredients, you can make delicious smoothies! Use beautiful glasses to hold them to bring you an amazing Summer!
Step by Step Instructions
Step 1
Melt the dark and white chocolate beans separately.Dip the glass in both melted chocolate separately and set aside.
Step 2
Whip the whipping cream until soft peak and refrigerate.
Step 3
Remove the seed of the mango and avocado. Dice and refrigerate for later use.
Step 4
1st smoothie: In a blender, add the peanut butter, 2 scoops chocolate ice cream, milk, 100g ice cubes and blend until smooth.
Step 5
In the chocolate rim glass, add 2 scoops whippedcream, peanut butter chocolate smoothie until 80% full.
Step 6
Add the remainingchocolate ice cream. Sprinklewith some cocoa rice and ready to serve.
Step 7
2nd smoothie: In a blender, add the100gmango , 100mL coconut milk, sugar syrup, 100g ice cubes and blend until smooth.
Step 8
In the white chocolate rim glass, add 2 scoops whipped cream, the remaining coconut milk, mango coconut smoothie until 80% full.
Step 9
Add the remaining diced mango.Sprinkle with some coconut flakes and ready to serve.
Step 10
3rd smoothie: In a blender, add the avocado, Greek yogurt, honey,100g ice cubes and blend until smooth.
Step 11
In the glass, add 2scoopswhipped cream, avocado yogurt smoothie until 80% full.
Step 12
Add vanilla ice cream. Sprinkle with some almond crumble and ready to serve.