Recipes
Trio Bean and Osmanthus Jelly
Trio Bean and Osmanthus Jelly
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the black-eyed peas and adsuki beans in a separate bowl
Step 2
Add some water to cover
Step 3
Steam it for 20 minutes until the bean is soften. Drain and set aside
Step 4
In a pot, bring 600mL water to boil. Add the rock sugar and cook until dissolve
Step 5
Combine gelatin powder with 150mL water and stir well
Step 6
Stir in the gelatin water in the syrup and boil until dissolved
Step 7
Turn off the heat and add the osmanthus. Set aside
Step 8
Add the black-eye peas in the bottom of the glass, pour 1/3 of the osmanthus water
Step 9
Refrigerated until firm
Step 10
Add the adsuki bean on the second layer, then pour another 1/2 of the osmanthus water
Step 11
Refrigerated until firm
Step 12
For the last layer, add the chick peas and the rest of the osmanthus water and refrigerated for an hour or until all the layer has firmed
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Place the black-eyed peas and adsuki beans in a separate bowl
Step 2
Add some water to cover
Step 3
Steam it for 20 minutes until the bean is soften. Drain and set aside
Step 4
In a pot, bring 600mL water to boil. Add the rock sugar and cook until dissolve
Step 5
Combine gelatin powder with 150mL water and stir well
Step 6
Stir in the gelatin water in the syrup and boil until dissolved
Step 7
Turn off the heat and add the osmanthus. Set aside
Step 8
Add the black-eye peas in the bottom of the glass, pour 1/3 of the osmanthus water
Step 9
Refrigerated until firm
Step 10
Add the adsuki bean on the second layer, then pour another 1/2 of the osmanthus water
Step 11
Refrigerated until firm
Step 12
For the last layer, add the chick peas and the rest of the osmanthus water and refrigerated for an hour or until all the layer has firmed