Recipes
Trickled Pastry with Tomato and Shredded Chicken
Trickled Pastry with Tomato and Shredded Chicken
Recipe Details
Using remained material from the fridge by simple cooking method.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Shred the cabbage and set aside.
Step 2
Add flour into a bowl, add water and eggs, and stir together to form a batter.
Step 3
In the pot, pour oil and add chicken shreds and stir fry, then pour tomato juice and chicken broth and boil.
Step 4
Use a spoon to make the trickled pastry, and put it in the soup until the trickled pastry floats.
Step 5
Add shredded Chinese cabbage, egg, salt and cook for 3 minutes. Take it out.
Step 6
Sprinkle the chopped spring onion and add the sesame oil. Ready to serve.
Ingredients
General Ingredients
Using remained material from the fridge by simple cooking method.
Step by Step Instructions
Step 1
Shred the cabbage and set aside.
Step 2
Add flour into a bowl, add water and eggs, and stir together to form a batter.
Step 3
In the pot, pour oil and add chicken shreds and stir fry, then pour tomato juice and chicken broth and boil.
Step 4
Use a spoon to make the trickled pastry, and put it in the soup until the trickled pastry floats.
Step 5
Add shredded Chinese cabbage, egg, salt and cook for 3 minutes. Take it out.
Step 6
Sprinkle the chopped spring onion and add the sesame oil. Ready to serve.