Recipes
Traditional Three Red Minces (2-3 servings)
Traditional Three Red Minces (2-3 servings)
Recipe Details
This happy three red minces is prefect for celebration and festivals. Red color brings us happiness. The green pepper in between mixes the color and make this cuisine more appealing. Pork, tomato and red pepper mixed a sour and spicy taste, people just likes it. Most importantly, this dish is easy to made, even for beginners.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop green and red peppers.
Step 2
Peel and mince the ginger
Step 3
Peel and mince the garlic.
Step 4
Slightly cook the tomato in boiling water. Then, peel
Step 5
Take out the seed
Step 6
chop tomatoes.
Step 7
Mince the pork.
Step 8
Mix salt, starch water and cooking wine into the pork.
Step 9
Heat the pan, fry the ginger and half of the garlic.
Step 10
Add in the minced pork, stir-fry until well. Take out the minced pork and put it aside.
Step 11
Heat the pan, stir-fry the left garlic with medium heat. Add in tomatoes and salt, fry till the juice comes out.
Step 12
Add in peppers and fry until well,
Step 13
Then add in the fried pork, mix well and serve.
Ingredients
General Ingredients
This happy three red minces is prefect for celebration and festivals. Red color brings us happiness. The green pepper in between mixes the color and make this cuisine more appealing. Pork, tomato and red pepper mixed a sour and spicy taste, people just likes it. Most importantly, this dish is easy to made, even for beginners.
Step by Step Instructions
Step 1
Chop green and red peppers.
Step 2
Peel and mince the ginger
Step 3
Peel and mince the garlic.
Step 4
Slightly cook the tomato in boiling water. Then, peel
Step 5
Take out the seed
Step 6
chop tomatoes.
Step 7
Mince the pork.
Step 8
Mix salt, starch water and cooking wine into the pork.
Step 9
Heat the pan, fry the ginger and half of the garlic.
Step 10
Add in the minced pork, stir-fry until well. Take out the minced pork and put it aside.
Step 11
Heat the pan, stir-fry the left garlic with medium heat. Add in tomatoes and salt, fry till the juice comes out.
Step 12
Add in peppers and fry until well,
Step 13
Then add in the fried pork, mix well and serve.