Recipes
Traditional Stir-Fried Tofu
Traditional Stir-Fried Tofu
Recipe Details
Traditional Stir-Fried Tofu
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the carrot and green pepper into diamond shape
Step 2
Cut the carrot and green pepper into diamond shape
Step 3
Cut the black fungus into small pieces.
Step 4
Cut the tofu into triangle shape
Step 5
In a pan, add oil on a medium high heat, add the tofu and cook until golden brown, about 2-3 minutes, set aside
Step 6
Add some oil, add the chili paste and cook until the excess oil comes out
Step 7
Add ginger and garlic and cook until fragrant. Add black fungus, green pepper and carrot and mix together
Step 8
Then add the tofu, season with salt and sugar
Step 9
Add some water and bring it to boil, then add the corn starch water to thicken the sauce
Step 10
Ready to serve
Ingredients
General Ingredients
Traditional Stir-Fried Tofu
Step by Step Instructions
Step 1
Cut the carrot and green pepper into diamond shape
Step 2
Cut the carrot and green pepper into diamond shape
Step 3
Cut the black fungus into small pieces.
Step 4
Cut the tofu into triangle shape
Step 5
In a pan, add oil on a medium high heat, add the tofu and cook until golden brown, about 2-3 minutes, set aside
Step 6
Add some oil, add the chili paste and cook until the excess oil comes out
Step 7
Add ginger and garlic and cook until fragrant. Add black fungus, green pepper and carrot and mix together
Step 8
Then add the tofu, season with salt and sugar
Step 9
Add some water and bring it to boil, then add the corn starch water to thicken the sauce
Step 10
Ready to serve