Recipes
Traditional Chinese Candied Fruits
Traditional Chinese Candied Fruits
Recipe Details
Traditional Chinese Candied Fruits is the one of the favorite candies of Chinese children since ancient times. Adults also eat it for recalling their childhood. If you worry about the food security from street food, you can DIY it at home. It will be very convenient and clean.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut all fruits into pieces. Absorb the water on fruits with kitchen paper
Step 2
Use bamboo stick to skewer the fruits.
Step 3
Put a clean pan on kitchen stove, add the water and sugar in.
Step 4
Remove the pan when the syrup begins to turn lightly yellow in color. Roll the fruits series into syrup
Step 5
Cool the fruits series down.
Ingredients
General Ingredients
Traditional Chinese Candied Fruits is the one of the favorite candies of Chinese children since ancient times. Adults also eat it for recalling their childhood. If you worry about the food security from street food, you can DIY it at home. It will be very convenient and clean.
Step by Step Instructions
Step 1
Cut all fruits into pieces. Absorb the water on fruits with kitchen paper
Step 2
Use bamboo stick to skewer the fruits.
Step 3
Put a clean pan on kitchen stove, add the water and sugar in.
Step 4
Remove the pan when the syrup begins to turn lightly yellow in color. Roll the fruits series into syrup
Step 5
Cool the fruits series down.