Recipes
Traditional Braised Fish Maw with Duck Web
Traditional Braised Fish Maw with Duck Web
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare for blanch
Step 3
Add fish maw and cook for 15 minutes
Step 4
Remove and transfer to a bowl of water immediately Add back the fish maw and
Step 5
Cut the broccoli into small branches
Step 6
Blanch the broccoli for 3 minutes
Step 7
In a suate pan, combine chicken broth, oyster sauce, dark soy sauce
Step 8
Add fish maw and simmer on medium heat for at least an hour
Step 9
Soak the duck feet in hot water for 30 minutes
Step 10
Then add duck feet to simmer for another 30 minutes
Step 11
Add back the fish maw and heat up thoroughly
Step 12
Add back the fish maw and heat up thoroughly
Step 13
Transfer to serving plate
Step 14
Add apply some sauce
Step 15
With broccoli as garnish
Step 16
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Prepare for blanch
Step 3
Add fish maw and cook for 15 minutes
Step 4
Remove and transfer to a bowl of water immediately Add back the fish maw and
Step 5
Cut the broccoli into small branches
Step 6
Blanch the broccoli for 3 minutes
Step 7
In a suate pan, combine chicken broth, oyster sauce, dark soy sauce
Step 8
Add fish maw and simmer on medium heat for at least an hour
Step 9
Soak the duck feet in hot water for 30 minutes
Step 10
Then add duck feet to simmer for another 30 minutes
Step 11
Add back the fish maw and heat up thoroughly
Step 12
Add back the fish maw and heat up thoroughly
Step 13
Transfer to serving plate
Step 14
Add apply some sauce
Step 15
With broccoli as garnish
Step 16
Ready to serve