Recipes
Tomato stuffed with Pesto Rice
Tomato stuffed with Pesto Rice
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the top of the toma
Step 2
Use the spoon to scoop out the seeds and discard
Step 3
Finely chop the onion
Step 4
In a pan, add some oil on a high heat. Sauté the onion until fragrant
Step 5
Add the rice and cook for 2-3 minutes
Step 6
Add about 1/3 of the chicken broth and cook the rice until the rice has absorb all the liquid
Step 7
Repeat the step 3 times until the rice is fully cooked
Step 8
Turn off the heat and add the pesto, pine nuts and mix together
Step 9
Scoop the rice mixture in the tomatoes and transfer to the baking tray
Step 10
Sprinkle the parmesan cheese and bread crumb over
Step 11
Preheat the oven to 180°C and bake it for 10-12 minutes until it is golden brown
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and cut the top of the toma
Step 2
Use the spoon to scoop out the seeds and discard
Step 3
Finely chop the onion
Step 4
In a pan, add some oil on a high heat. Sauté the onion until fragrant
Step 5
Add the rice and cook for 2-3 minutes
Step 6
Add about 1/3 of the chicken broth and cook the rice until the rice has absorb all the liquid
Step 7
Repeat the step 3 times until the rice is fully cooked
Step 8
Turn off the heat and add the pesto, pine nuts and mix together
Step 9
Scoop the rice mixture in the tomatoes and transfer to the baking tray
Step 10
Sprinkle the parmesan cheese and bread crumb over
Step 11
Preheat the oven to 180°C and bake it for 10-12 minutes until it is golden brown
Step 12
Ready to serve