Recipes
Tomato Potato Soup
Tomato Potato Soup
Recipe Details
There are many varieties of Chinese soups. Most of them are broth-based made from chicken, lean pork, or pork bones. This tomato potato soup is healthy, simple, and delicious. This is a popular dish with kids.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Prepare the meats. In a small pot, bring some water to a boil. Add the meats and bones. Cook for 3 minutes. Pour out the water, drain the meats. Set aside. Prepare the veggies. Wash and cut the potatoes into little cubes. Set aside. Then wash and cut the tomatoes into equal chunks. Set aside.
Step 2
Make the broth-base. In a medium pot, add the 1.25L of water and chicken broth, bring to a boil. Add the prepared meats and bones. Add chicken powder. Then cook for 30 minutes on medium heat. After 30 minutes, add the potatoes and cook for 20 minus on medium-low heat.
Step 3
Finally add the tomatoes and cook for another 20 minutes.
Step 4
Add egg drop to finish. When the soup has been cooking for a bit over an hour. Add salt to taste.
Step 5
To serve, beat an egg and add to the soup when boiling to create the lovely egg drop effect.
Ingredients
General Ingredients
There are many varieties of Chinese soups. Most of them are broth-based made from chicken, lean pork, or pork bones. This tomato potato soup is healthy, simple, and delicious. This is a popular dish with kids.
Step by Step Instructions
Step 1
Prepare the meats. In a small pot, bring some water to a boil. Add the meats and bones. Cook for 3 minutes. Pour out the water, drain the meats. Set aside. Prepare the veggies. Wash and cut the potatoes into little cubes. Set aside. Then wash and cut the tomatoes into equal chunks. Set aside.
Step 2
Make the broth-base. In a medium pot, add the 1.25L of water and chicken broth, bring to a boil. Add the prepared meats and bones. Add chicken powder. Then cook for 30 minutes on medium heat. After 30 minutes, add the potatoes and cook for 20 minus on medium-low heat.
Step 3
Finally add the tomatoes and cook for another 20 minutes.
Step 4
Add egg drop to finish. When the soup has been cooking for a bit over an hour. Add salt to taste.
Step 5
To serve, beat an egg and add to the soup when boiling to create the lovely egg drop effect.