Recipes
Tomato Noodle Soup with Cheese & Chicken Thigh
Tomato Noodle Soup with Cheese & Chicken Thigh
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the shallot
Step 2
Minced the garlic
Step 3
In a large pot, heat up some oil on high heat. Add garlic and shallot to sauté until aromatic, about 30 seconds. Add tomato paste to sauté for 1 minute
Step 4
Add crushed tomatoes, chicken broth and water, bring to boil. Reduce to medium heat to simmer for 15 minutes. Season with salt and ground black pepper. Set aside
Step 5
season the chicken with soy sauce, white pepper and Chinese cooking wine
Step 6
Add chicken thigh to pan fry, about 3-4 minutes on each side until both sides are nicely golden and fully cooked
Step 7
Cut the chicken into pieces
Step 8
Place the cooked noodles inside a large bowl
Step 9
Top with chicken thigh. Then pour the hot tomato soup
Step 10
Sprinkle with green onion and cheese, serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice the shallot
Step 2
Minced the garlic
Step 3
In a large pot, heat up some oil on high heat. Add garlic and shallot to sauté until aromatic, about 30 seconds. Add tomato paste to sauté for 1 minute
Step 4
Add crushed tomatoes, chicken broth and water, bring to boil. Reduce to medium heat to simmer for 15 minutes. Season with salt and ground black pepper. Set aside
Step 5
season the chicken with soy sauce, white pepper and Chinese cooking wine
Step 6
Add chicken thigh to pan fry, about 3-4 minutes on each side until both sides are nicely golden and fully cooked
Step 7
Cut the chicken into pieces
Step 8
Place the cooked noodles inside a large bowl
Step 9
Top with chicken thigh. Then pour the hot tomato soup
Step 10
Sprinkle with green onion and cheese, serve