Recipes
Tomato Beef with Egg and Celtuce
Tomato Beef with Egg and Celtuce
Recipe Details
Step by Step Instructions
Step 1
Slice the beef and marinate with light soy sauce for 10 minutes
Step 2
Peel the celtuce and cut them into disc shape. Use the heart-shape cookie cutter to stamp out the shapes
Step 3
Cut the tomato into pieces; Beat the eggs in a bowl
Step 4
Blanch the celtuce in a pot of boiling water
Step 5
Use medium-high heat to heat up the pan. Fry the marinated beef with some olive oil until medium. Set aside
Step 6
Use medium-high heat to heat up the same pan. Fry the beaten egg with some oil until half-cooked. Set aside
Step 7
Heat up the same pan in medium-high heat. Sauté the garlic with some oil until fragrant. Add the tomato pieces and water, and cook until soften
Step 8
Add the celtuce and stir-fry
Step 9
Add the beef and egg, and fry until cooked
Step by Step Instructions
Step 1
Slice the beef and marinate with light soy sauce for 10 minutes
Step 2
Peel the celtuce and cut them into disc shape. Use the heart-shape cookie cutter to stamp out the shapes
Step 3
Cut the tomato into pieces; Beat the eggs in a bowl
Step 4
Blanch the celtuce in a pot of boiling water
Step 5
Use medium-high heat to heat up the pan. Fry the marinated beef with some olive oil until medium. Set aside
Step 6
Use medium-high heat to heat up the same pan. Fry the beaten egg with some oil until half-cooked. Set aside
Step 7
Heat up the same pan in medium-high heat. Sauté the garlic with some oil until fragrant. Add the tomato pieces and water, and cook until soften
Step 8
Add the celtuce and stir-fry
Step 9
Add the beef and egg, and fry until cooked