Recipes
Tomato and Cheese Beef Steak Roll
Tomato and Cheese Beef Steak Roll
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the potatoes into small size and seasoning with salt, pepper and olive oil
Step 2
Combine the cherry tomatoes and toss well
Step 3
Beat the egg
Step 4
Butterfly the beef
Step 5
Slightly pound the beef with the back of the knife. Seasoning with salt and pepper
Step 6
Place the cheese on the beef and sundried tomatoes
Step 7
Secure the beef with the toothpicks so the cheese will not will not leak out when cooking
Step 8
Dredge the beef with flour, then dip with the egg wash and coated with the bread crumb
Step 9
In a pan, add oil enough for frying. Cook until golden brown on both side
Step 10
Transfer to the kitchen paper to soak up the grease
Step 11
In the same pan, left about 1 tablespoon oil left and sear the potatoes until golden brown
Step 12
Add the cherry tomatoes and cook for a minut
Step 13
Cut the beef roll into slice
Step 14
Transfer to the plate and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the potatoes into small size and seasoning with salt, pepper and olive oil
Step 2
Combine the cherry tomatoes and toss well
Step 3
Beat the egg
Step 4
Butterfly the beef
Step 5
Slightly pound the beef with the back of the knife. Seasoning with salt and pepper
Step 6
Place the cheese on the beef and sundried tomatoes
Step 7
Secure the beef with the toothpicks so the cheese will not will not leak out when cooking
Step 8
Dredge the beef with flour, then dip with the egg wash and coated with the bread crumb
Step 9
In a pan, add oil enough for frying. Cook until golden brown on both side
Step 10
Transfer to the kitchen paper to soak up the grease
Step 11
In the same pan, left about 1 tablespoon oil left and sear the potatoes until golden brown
Step 12
Add the cherry tomatoes and cook for a minut
Step 13
Cut the beef roll into slice
Step 14
Transfer to the plate and serve