Step by Step Instructions

Step 1

In a pot, bring the water to boil and add some salt. Cook the San Remo Spaghetti until al dente. Drain and set aside.

Step 2

Slice the garlic.

Step 3

Mince the shallot.

Step 4

In a pan, add some oil on a medium heat. Sauté the garlic and shallot until fragrant.

Step 5

Add the tom yum paste, coconut milk, fish sauce, sugar, shrimp, black pepper and salt until the shrimp is cooked.

Step 6

Add the San Remo Spaghetti, red bird chili, cherry tomatoes, straw mushroom and lime leaves. Cook until the sauce has thickened.

Step 7

Add the lime juice and toss well.

Step 8

Sprinkle with peanuts, cilantro and ready to serve.