Recipes
Tofu soup with Clam and Kelp
Tofu soup with Clam and Kelp
Recipe Details
A simple, delicious and nutritious dish. Clams contain rich amount of protein, iron and Iodine. Tofu facilitates metabolism. Kelp contains various amount of micro nutrients and dietary fiber. With these 3 price-friendly ingredients, a fabulous soup is made.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak clams into cold water with a spoon of salt and few drops of vegetableoil for half day until they discharge all sands. Take the clams out.Clean the kelp and Cut Tofu into pieces.Put few ginger shr
Step 2
After it is boiling, add kelp, turn to low heat and cook for 10 minutes.After that, add Tofu in and cook with kelp for 3 more minutes.
Step 3
Lastly add clams in, cook until all opened
Step 4
Season with salt and pepper
Ingredients
General Ingredients
A simple, delicious and nutritious dish. Clams contain rich amount of protein, iron and Iodine. Tofu facilitates metabolism. Kelp contains various amount of micro nutrients and dietary fiber. With these 3 price-friendly ingredients, a fabulous soup is made.
Step by Step Instructions
Step 1
Soak clams into cold water with a spoon of salt and few drops of vegetableoil for half day until they discharge all sands. Take the clams out.Clean the kelp and Cut Tofu into pieces.Put few ginger shr
Step 2
After it is boiling, add kelp, turn to low heat and cook for 10 minutes.After that, add Tofu in and cook with kelp for 3 more minutes.
Step 3
Lastly add clams in, cook until all opened
Step 4
Season with salt and pepper