Recipes
Tofu Siu Mai
Tofu Siu Mai
Recipe Details
This tofu Siu Mai is healthy and refreshing! You won’t feel guilty even if you eat a few more!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried shiitake mushrooms until soft and remove the stems. Drain completely and thinly chop. Peel and chop the carrot. Soak the black fungus until soft and thinly chop. In a pan, add some oil on medium heat. Add dried shiitake mushrooms and sauté until fragrant. Add black fungus, carrot and sauté until fragrant. Let cool and set aside.
Step 2
Mince the cloth-wrapped tofu. Add dried shiitake mushrooms, black fungus, carrot, salt, mushroom powder, sesame oil, ground white pepper, sugar, corn starch, bread flour and mix well.
Step 3
Place some filling on a Siu Mai wrapper and form the shape. 6. Place a parchment paper in the
Step 4
Place a parchment paper in the bamboo steamer. Place dumplings on it and cover the lid. Steam for 8-10 minutes on
Ingredients
General Ingredients
This tofu Siu Mai is healthy and refreshing! You won’t feel guilty even if you eat a few more!
Step by Step Instructions
Step 1
Soak the dried shiitake mushrooms until soft and remove the stems. Drain completely and thinly chop. Peel and chop the carrot. Soak the black fungus until soft and thinly chop. In a pan, add some oil on medium heat. Add dried shiitake mushrooms and sauté until fragrant. Add black fungus, carrot and sauté until fragrant. Let cool and set aside.
Step 2
Mince the cloth-wrapped tofu. Add dried shiitake mushrooms, black fungus, carrot, salt, mushroom powder, sesame oil, ground white pepper, sugar, corn starch, bread flour and mix well.
Step 3
Place some filling on a Siu Mai wrapper and form the shape. 6. Place a parchment paper in the
Step 4
Place a parchment paper in the bamboo steamer. Place dumplings on it and cover the lid. Steam for 8-10 minutes on