Step by Step Instructions

Step 1

Slice the leeks and ginger

Step 2

Cut the tofu in 1cm thick

Step 3

Blanch the edamame for 1-2 minutes

Step 4

Then add the shrimp and blanch for -2 minutes, drain and set aside

Step 5

In another pot, bring the water to boil, add the tofu and blanch for 1-2 minutes, drain and let cool

Step 6

Add oil on high heat, sauté the ginger and leek until fragrant

Step 7

Add Chinese cooking wine and tofu to stir. Add water, salt and sugar to mix well

Step 8

Bring the sauce to boil then add the edamame and shrimp

Step 9

Cover the lid and cook it for 2-3 minutes, then add the corn starch water and cook until the sauce is thicken

Step 10

Ready to serve