Step by Step Instructions

Step 1

Ingredients

Step 2

Mash the tofu

Step 3

Add glutinous rice flour and sugar. Mix well

Step 4

Divide the dough into equal pieces. Flatten the dough

Step 5

Add a spoonful of red bean paste inside

Step 6

Form the mochi balls with both hands

Step 7

Brush some oil on the tin tray

Step 8

Transfer to the tin tray

Step 9

Steam over water for 8 minutes

Step 10

Coat the tofu mochi with coconut flakes