Step by Step Instructions

Step 1

Mix together the hard tofu and glutinous rice flour.

Step 2

Add cake flour, sugar, corn starch and baking powder. Knead into dough.

Step 3

Divide the dough into 15g each and roll into balls.

Step 4

Place the balls on a square parchment paper and make a circle.

Step 5

In a pot, add enough oil and heat to 160°C. Deep-fry the dough for 5 minutes or golden brown.

Step 6

Garnish the donuts according to your own preference and ready to serve.