Recipes
Toast with Ice Cream and Berries
Toast with Ice Cream and Berries
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Halve the bread.
Step 2
Leave 1-1.5cm thick sides and bottom, and cut the inside. Take out the core.
Step 3
Cut the core into 5 slices and cut each slice into 4.
Step 4
Melt the honey and butter in a double boiler on low heat.
Step 5
Place a slice of bread (4 pieces each) into the hollow bread and spread honey butter on top.
Step 6
Repeat 2 times.
Step 7
Place into an oven preheated to 180°C and bake for 10-15 minutes or until golden brown.
Step 8
Place a scoop of ice cream and berries on top. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Halve the bread.
Step 2
Leave 1-1.5cm thick sides and bottom, and cut the inside. Take out the core.
Step 3
Cut the core into 5 slices and cut each slice into 4.
Step 4
Melt the honey and butter in a double boiler on low heat.
Step 5
Place a slice of bread (4 pieces each) into the hollow bread and spread honey butter on top.
Step 6
Repeat 2 times.
Step 7
Place into an oven preheated to 180°C and bake for 10-15 minutes or until golden brown.
Step 8
Place a scoop of ice cream and berries on top. Ready to serve.