Recipes
Tiger Prawn Bisque
Tiger Prawn Bisque
Recipe Details
Western-style soups can be divided into the consommé, bisque and fruit soups. Bisque is the most popular one of course, because the technique is blend all the ingredients into smooth texture, rich flavor in every bite. This Tiger prawn bisque, the taste can comparable to lobster bisque.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mince the shallot and garlic
Step 2
Finely chop the onion, celery and carrot
Step 3
Peel and devein the prawns. Reserve the head and shell
Step 4
Cut the prawns into small pieces
Step 5
Place the shell on a baking tray and bake it for 20 minutes until the shell turn golden brown. Remove from the oven
Step 6
In a skillet, melt half of the butter with some oil over medium heat. Sauté the garlic and shallot until fragrant
Step 7
Add the onion, celery, carrot and cook until tender. Add the prawn shell and cook until fragrant
Step 8
Add the tomato paste and stir well. Deglaze with white wine and add water and bring it to boil. Reduce the heat and simmer it for 45 minutes
Step 9
Transfer all the ingredients to the blender and blend to combine
Step 10
hen run it through the sieve and discard the residue
Step 11
In a pot, add the remaining butter with some oil over medium heat. Sauté the prawns until fragrant
Step 12
Add the fresh thyme, brandy, whipping cream, prawn stock and bring it to boil
Step 13
Season with salt and pepper. Transfer to the serving bowl
Step 14
Drizzle with some whipping cream and olive oil on top and ready to serve
Ingredients
General Ingredients
Western-style soups can be divided into the consommé, bisque and fruit soups. Bisque is the most popular one of course, because the technique is blend all the ingredients into smooth texture, rich flavor in every bite. This Tiger prawn bisque, the taste can comparable to lobster bisque.
Step by Step Instructions
Step 1
Mince the shallot and garlic
Step 2
Finely chop the onion, celery and carrot
Step 3
Peel and devein the prawns. Reserve the head and shell
Step 4
Cut the prawns into small pieces
Step 5
Place the shell on a baking tray and bake it for 20 minutes until the shell turn golden brown. Remove from the oven
Step 6
In a skillet, melt half of the butter with some oil over medium heat. Sauté the garlic and shallot until fragrant
Step 7
Add the onion, celery, carrot and cook until tender. Add the prawn shell and cook until fragrant
Step 8
Add the tomato paste and stir well. Deglaze with white wine and add water and bring it to boil. Reduce the heat and simmer it for 45 minutes
Step 9
Transfer all the ingredients to the blender and blend to combine
Step 10
hen run it through the sieve and discard the residue
Step 11
In a pot, add the remaining butter with some oil over medium heat. Sauté the prawns until fragrant
Step 12
Add the fresh thyme, brandy, whipping cream, prawn stock and bring it to boil
Step 13
Season with salt and pepper. Transfer to the serving bowl
Step 14
Drizzle with some whipping cream and olive oil on top and ready to serve