Recipes
Three Cup Clams
Three Cup Clams
Recipe Details
Three cups of cooking very popular in Taiwan, three cups means sesame oil, rice wine and soy sauce of one cup of each. In addition to the famous three-cup chicken, use this method to cook the clam also very tasty.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the clam in salt water to help remove the sand
Step 2
In a pot, bring some water to boil and cook the clam until they all open. Drain and set aside
Step 3
Peel and slice the ginger and red chili pepper
Step 4
Remove the leaves from the stem on Thai basil
Step 5
In a pan, add the sesame oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the clam and quick stir
Step 7
Add the rice wine, light soy sauce and sugar. Quick stir
Step 8
Add the red chili and Thai basil
Ingredients
General Ingredients
Three cups of cooking very popular in Taiwan, three cups means sesame oil, rice wine and soy sauce of one cup of each. In addition to the famous three-cup chicken, use this method to cook the clam also very tasty.
Step by Step Instructions
Step 1
Soak the clam in salt water to help remove the sand
Step 2
In a pot, bring some water to boil and cook the clam until they all open. Drain and set aside
Step 3
Peel and slice the ginger and red chili pepper
Step 4
Remove the leaves from the stem on Thai basil
Step 5
In a pan, add the sesame oil on a medium high heat. Sauté the ginger until fragrant
Step 6
Add the clam and quick stir
Step 7
Add the rice wine, light soy sauce and sugar. Quick stir
Step 8
Add the red chili and Thai basil