Recipes

Thousand Year Old Egg with Tofu

Time : 15 mins

DayDayCook

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Thousand Year Old Egg with Tofu

Time : 15 mins

DayDayCook

Recipe Details

Thousand Year Old Egg with Tofu

Ingredients

General Ingredients

Soft Tofu1 box

Preserved egg1 pc

Soy sauce1 tbsp

Olive oil10 g

Salt5 g

Cilantro

Peppercorn chili oil1 tbsp

Step by Step Instructions

Step 1

Cut the tofu in thick size

Step 2

Rough chop the cilantro

Step 3

Cut the thousand year old egg in small pieces

Step 4

Place the tofu on the dish

Step 5

Sprinkle with salt, soy sauce, olive oil and chili oil

Step 6

Then add thousand year old egg and cilantro, ready to serve

Ingredients

General Ingredients

Soft Tofu1 box

Preserved egg1 pc

Soy sauce1 tbsp

Olive oil10 g

Salt5 g

Cilantro

Peppercorn chili oil1 tbsp

Thousand Year Old Egg with Tofu

Step by Step Instructions

Step 1

Cut the tofu in thick size

Step 2

Rough chop the cilantro

Step 3

Cut the thousand year old egg in small pieces

Step 4

Place the tofu on the dish

Step 5

Sprinkle with salt, soy sauce, olive oil and chili oil

Step 6

Then add thousand year old egg and cilantro, ready to serve