Recipes
Thousand Year Eggs with Lean Pork Porridge
Time : 30-60 mins
Views : 124,936
DayDayCook
Thousand Year Eggs with Lean Pork Porridge
Time : 30-60 mins
Views : 124,936
DayDayCook
Recipe Details
Ingredients
General Ingredients
Preserved egg2 pc
Rice150 g
Water2000 ml
Lean pork80 g
Marinade
Soy sauce1 tsp
Oil1 tsp
Oyster sauce1 tsp
Step by Step Instructions
Step 1
Chop the preserved duck eggs
Step 2
Wash and drain the rice
Step 3
Add oil and salt to mix
Step 4
Marinate the lean pork
Step 5
Add the chopped preserved duck eggs
Step 6
Add lean pork
Step 7
Transfer to a serving bowl
Step 8
Sprinkle with cilantro
Step 9
Ready to serve
Ingredients
General Ingredients
Preserved egg2 pc
Rice150 g
Water2000 ml
Lean pork80 g
Marinade
Soy sauce1 tsp
Oil1 tsp
Oyster sauce1 tsp
Step by Step Instructions
Step 1
Chop the preserved duck eggs
Step 2
Wash and drain the rice
Step 3
Add oil and salt to mix
Step 4
Marinate the lean pork
Step 5
Add the chopped preserved duck eggs
Step 6
Add lean pork
Step 7
Transfer to a serving bowl
Step 8
Sprinkle with cilantro
Step 9
Ready to serve