Recipes
Thick Sliced French Toast
Thick Sliced French Toast
Recipe Details
After being soaked in milk and egg mixture over 6 hours, the bread will gradually swell during baking, very healing!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix together milk, eggs, sugar and vanilla extract.
Step 2
Soak and refrigerate the bread in the milk for 6-8 hours.
Step 3
Preheat the oven to 180 °C.
Step 4
In a pan, melt the butter and sear the bread until golden brown on both sides.
Step 5
Place the bread on a baking tray. Bake for 10 minutes.
Step 6
Garnish with maple syrup. Ready to serve.
Ingredients
General Ingredients
After being soaked in milk and egg mixture over 6 hours, the bread will gradually swell during baking, very healing!
Step by Step Instructions
Step 1
Mix together milk, eggs, sugar and vanilla extract.
Step 2
Soak and refrigerate the bread in the milk for 6-8 hours.
Step 3
Preheat the oven to 180 °C.
Step 4
In a pan, melt the butter and sear the bread until golden brown on both sides.
Step 5
Place the bread on a baking tray. Bake for 10 minutes.
Step 6
Garnish with maple syrup. Ready to serve.