Recipes
Thai Style Pineapple Quinoa Fried Rice
Thai Style Pineapple Quinoa Fried Rice
Recipe Details
by Chewy
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse and drain the quinoa.
Step 2
In a pot, add in water and quinoa and cook over low heat for 15 minutes, until all the water is absorbed. Fluff the quinoa with a fork.
Step 3
Reserve a small bowl of pineapple, dice and drained.
Step 4
Chop the shallot, ginger and mini asparagus into small pieces.
Step 5
Heat some oil in a pan over medium heat, cook the shrimp and mini asparagus separately and reserve on plate.
Step 6
Fry the chopped shallow and ginger until fragrant, add in the red quinoa and curry powder, stir fry.
Step 7
Make a well in the centre of pan and pour in the whisked egg with quick fry, then add the pineapple and mix gently.
Step 8
Add in mini asparagus and shrimp. Season with fish sauce, pepper, sugar and salt. Remove from heat.
Step 9
Scoop the rice into a serving platter or a carved-out pineapple. Sprinkle the pork floss and crushed peanut to taste.
Ingredients
General Ingredients
by Chewy
Step by Step Instructions
Step 1
Rinse and drain the quinoa.
Step 2
In a pot, add in water and quinoa and cook over low heat for 15 minutes, until all the water is absorbed. Fluff the quinoa with a fork.
Step 3
Reserve a small bowl of pineapple, dice and drained.
Step 4
Chop the shallot, ginger and mini asparagus into small pieces.
Step 5
Heat some oil in a pan over medium heat, cook the shrimp and mini asparagus separately and reserve on plate.
Step 6
Fry the chopped shallow and ginger until fragrant, add in the red quinoa and curry powder, stir fry.
Step 7
Make a well in the centre of pan and pour in the whisked egg with quick fry, then add the pineapple and mix gently.
Step 8
Add in mini asparagus and shrimp. Season with fish sauce, pepper, sugar and salt. Remove from heat.
Step 9
Scoop the rice into a serving platter or a carved-out pineapple. Sprinkle the pork floss and crushed peanut to taste.