Recipes
Thai Scallops and Papaya Salad
Thai Scallops and Papaya Salad
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and shred the green papaya
Step 2
Place in ice water to keep crunchy
Step 3
Cut the string bean in section
Step 4
Cut the tomatoes in halves
Step 5
In a pot, bring the water to boil and cook the scallop for 1 minute
Step 6
Transfer to cold water to let cool, drain and set aside
Step 7
In a grinder, combine the garlic, red bird chili, peanuts and grind into small pieces
Step 8
Add the fish sauce, lime juice and the coconut sugar, grind it until all the ingredients together
Step 9
Drain the papaya and place in a large mixing bowl. Add the scallop, tomatoes, string bean, peanuts and the sauce mixture
Step 10
Toss well and ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and shred the green papaya
Step 2
Place in ice water to keep crunchy
Step 3
Cut the string bean in section
Step 4
Cut the tomatoes in halves
Step 5
In a pot, bring the water to boil and cook the scallop for 1 minute
Step 6
Transfer to cold water to let cool, drain and set aside
Step 7
In a grinder, combine the garlic, red bird chili, peanuts and grind into small pieces
Step 8
Add the fish sauce, lime juice and the coconut sugar, grind it until all the ingredients together
Step 9
Drain the papaya and place in a large mixing bowl. Add the scallop, tomatoes, string bean, peanuts and the sauce mixture
Step 10
Toss well and ready to serve