Recipes
Thai Red Curry Lamb
Thai Red Curry Lamb
Recipe Details
In addition to Chinese lamb pot, Western-style seared lamb steak, by adding curry to stew in a Thai cooking method can also be a choice. The slight spicy curry infuses to the lamb meat increase the appetize. Add some onion and potato can becomes a very well dish with rice.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the carrot and onion into pieces. Clean and peel the potato. Cut the red chili pepper in half.
Step 2
In a pan, add some oil and sauté the onion, red chili pepper, lamb and cook until the lamb is golden brown.
Step 3
Add red wine and stir.
Step 4
Add the Thai red curry, coconut milk and enough water to cover the ingredients. Bring it to boil then reduce the heat to low, cook for an hour.
Step 5
Add the carrot, potato and cook for another 30 minutes until the lamb and vegetable are tender.
Step 6
Season with salt and ready to serve.
Ingredients
General Ingredients
In addition to Chinese lamb pot, Western-style seared lamb steak, by adding curry to stew in a Thai cooking method can also be a choice. The slight spicy curry infuses to the lamb meat increase the appetize. Add some onion and potato can becomes a very well dish with rice.
Step by Step Instructions
Step 1
Cut the carrot and onion into pieces. Clean and peel the potato. Cut the red chili pepper in half.
Step 2
In a pan, add some oil and sauté the onion, red chili pepper, lamb and cook until the lamb is golden brown.
Step 3
Add red wine and stir.
Step 4
Add the Thai red curry, coconut milk and enough water to cover the ingredients. Bring it to boil then reduce the heat to low, cook for an hour.
Step 5
Add the carrot, potato and cook for another 30 minutes until the lamb and vegetable are tender.
Step 6
Season with salt and ready to serve.