Recipes
Thai Minced Pork with Lettuce Wrap
Thai Minced Pork with Lettuce Wrap
Recipe Details
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Finely chop the pork ear
Step 2
Peel and slice the shallots
Step 3
Finely mince green onions and a few cilantro
Step 4
In a sauce pan, heat up some oil on high heat. Add minced pork to sauté thoroughly until they are nicely separated into small minced pieces
Step 5
Add the pork ear and sauté for 2 minutes
Step 6
Add fish sauce, sugar and squeeze in the lime juice
Step 7
Add the shallots, green onions, and cilantro into the saucepan with the pork
Step 8
Separate the iceberg leave, make sure do not break it
Ingredients
General Ingredients
Decorative ingredients
Step by Step Instructions
Step 1
Finely chop the pork ear
Step 2
Peel and slice the shallots
Step 3
Finely mince green onions and a few cilantro
Step 4
In a sauce pan, heat up some oil on high heat. Add minced pork to sauté thoroughly until they are nicely separated into small minced pieces
Step 5
Add the pork ear and sauté for 2 minutes
Step 6
Add fish sauce, sugar and squeeze in the lime juice
Step 7
Add the shallots, green onions, and cilantro into the saucepan with the pork
Step 8
Separate the iceberg leave, make sure do not break it