Step by Step Instructions

Step 1

Dice chilies, lemon grass, cut lime leaves into section and slice mushrooms and galangal

Step 2

Clean prawns and squid and cut into sections

Step 3

In a bowl, mix sesame paste, bean paste, sesame oil and reserve as dipping sauce

Step 4

In a hot pan heat fish broth and add in galangal, chilies, lime leaves, lemon grass, white pepper, cook until fragrant

Step 5

Add chili shrimp paste, fish sauce and lime juice and mix well

Step 6

Add in prawns, squid, clams and mushrooms