Recipes
Thai Fish Cake
Thai Fish Cake
Recipe Details
It is simple to make Thai fish cake! Simply season with red curry paste, lemon leaves and fish sauce to give an authentic Thai flavor!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Fine dice the long string beans. Chop the lemon leaves and cilantro.
Step 2
Mix together fish paste, lemon leaves, cilantro, red curry paste, brown sugar, ground white pepper and fish sauce.
Step 3
Beat the egg. Mix the fish paste with long string beans and egg wash until sticky. Refrigerate for 1 hour.
Step 4
Form into patties.
Step 5
In a pan, add some oil on medium heat. Add fish cakes and sear until golden brown on both sides. Ready to serve.
Ingredients
General Ingredients
It is simple to make Thai fish cake! Simply season with red curry paste, lemon leaves and fish sauce to give an authentic Thai flavor!
Step by Step Instructions
Step 1
Fine dice the long string beans. Chop the lemon leaves and cilantro.
Step 2
Mix together fish paste, lemon leaves, cilantro, red curry paste, brown sugar, ground white pepper and fish sauce.
Step 3
Beat the egg. Mix the fish paste with long string beans and egg wash until sticky. Refrigerate for 1 hour.
Step 4
Form into patties.
Step 5
In a pan, add some oil on medium heat. Add fish cakes and sear until golden brown on both sides. Ready to serve.