Recipes
Teriyaki Salmon Fillet
Teriyaki Salmon Fillet
Recipe Details
This simple, nutritious salmon fillet is good with rice. Every bite is full of salmon meat with teriyaki sauce which is super delicious. If using existing teriyaki sauce will shorten the cooking time as well.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200°C.
Step 2
In a sauce pan, combine the light soy sauce, mirin, water, sake and brown sugar and bring it to boil.
Step 3
Reduce the heat to medium and let simmer until the liquid reduce by half about 30 minutes. Let cool and set aside.
Step 4
Cut the lemon in wedges. Pat dry the salmon and season with salt and black pepper.
Step 5
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown on both sides.
Step 6
Transfer to the baking pan, brush the teriyaki sauce over the salmon and bake it for 10 minutes.
Step 7
Flip it over and brush it again with the sauce and bake for another 5 minutes until golden brown.
Step 8
Squeeze the lemon juice over the salmon, sprinkle with sesame seed and ready to serve.
Ingredients
General Ingredients
This simple, nutritious salmon fillet is good with rice. Every bite is full of salmon meat with teriyaki sauce which is super delicious. If using existing teriyaki sauce will shorten the cooking time as well.
Step by Step Instructions
Step 1
Preheat the oven to 200°C.
Step 2
In a sauce pan, combine the light soy sauce, mirin, water, sake and brown sugar and bring it to boil.
Step 3
Reduce the heat to medium and let simmer until the liquid reduce by half about 30 minutes. Let cool and set aside.
Step 4
Cut the lemon in wedges. Pat dry the salmon and season with salt and black pepper.
Step 5
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown on both sides.
Step 6
Transfer to the baking pan, brush the teriyaki sauce over the salmon and bake it for 10 minutes.
Step 7
Flip it over and brush it again with the sauce and bake for another 5 minutes until golden brown.
Step 8
Squeeze the lemon juice over the salmon, sprinkle with sesame seed and ready to serve.