Recipes
Teriyaki Salmon Fillet
Teriyaki Salmon Fillet
Recipe Details
This simple, nutritious salmon fillet is good with rice. Every bite is full of salmon meat with teriyaki sauce which is super delicious. If using existing teriyaki sauce will shorten the cooking time as well.
Step by Step Instructions
Step 1
In a sauce pan, combine the light soy sauce, mirin, water, sake and brown sugar and bring it to boil
Step 2
Reduce the heat to medium and let simmer until the liquid reduce by half about 30 minutes. Let cool and set aside
Step 3
Cut the lemon in wedges
Step 4
Pat dry the salmon and season with salt and black pepper
Step 5
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown on both sides
Step 6
Transfer to the baking pan, brush the teriyaki sauce over the salmon and bake it for 10 minutes
Step 7
Flip it over and brush it again with the sauce and bake for another 5 minutes until golden brown
Step 8
Squeeze the lemon juice over the salmon, sprinkle with sesame seed and ready to serve
This simple, nutritious salmon fillet is good with rice. Every bite is full of salmon meat with teriyaki sauce which is super delicious. If using existing teriyaki sauce will shorten the cooking time as well.
Step by Step Instructions
Step 1
In a sauce pan, combine the light soy sauce, mirin, water, sake and brown sugar and bring it to boil
Step 2
Reduce the heat to medium and let simmer until the liquid reduce by half about 30 minutes. Let cool and set aside
Step 3
Cut the lemon in wedges
Step 4
Pat dry the salmon and season with salt and black pepper
Step 5
In a pan, add some oil on a medium high heat. Sear the salmon until golden brown on both sides
Step 6
Transfer to the baking pan, brush the teriyaki sauce over the salmon and bake it for 10 minutes
Step 7
Flip it over and brush it again with the sauce and bake for another 5 minutes until golden brown
Step 8
Squeeze the lemon juice over the salmon, sprinkle with sesame seed and ready to serve