Recipes
Taro Tong Yuen with Honey Black Tea & Grass Jelly
Taro Tong Yuen with Honey Black Tea & Grass Jelly
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil over medium heat, cook the taro tong yuen for 5 minutes until it floats on the surface.
Step 2
Steep the Pu Erh tea bag and Chrysanthemum in hot water for 3 minutes or to your own preference.
Step 3
Remove the tea bag and Chrysanthemum, stir in the honey and set aside.
Step 4
In a serving bowl, put grass jelly and red bean, followed by honey black tea , taro tong yuen and evaporated milk. Serve immediately.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil over medium heat, cook the taro tong yuen for 5 minutes until it floats on the surface.
Step 2
Steep the Pu Erh tea bag and Chrysanthemum in hot water for 3 minutes or to your own preference.
Step 3
Remove the tea bag and Chrysanthemum, stir in the honey and set aside.
Step 4
In a serving bowl, put grass jelly and red bean, followed by honey black tea , taro tong yuen and evaporated milk. Serve immediately.