Step by Step Instructions

Step 1

Peel and cut the taro, pumpkin into dices. Finely chop the red onion and garlic.

Step 2

Cut chicken thigh into pieces. Marinade for 15 minutes.

Step 3

In a pan over medium heat, add some oil and sauté red onion and garlic until fragrant. Add taro and pumpkin and stir fry for 3 minutes.

Step 4

Add chicken and cook until halfway done.

Step 5

Add chicken stock and cook for 5 minutes until both the taro and pumpkin become tendered.

Step 6

Stir in coconut milk and ready to serve!