Recipes
Taro Filling Paste Glutinous Rice Ball
Taro Filling Paste Glutinous Rice Ball
Recipe Details
The soft and sweet taro filling matches perfectly with the chewy rice ball skin. Simply irresistible!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak and rinse the longans. Peel, dice and steam the taro until soft.Mash the taro while it is still warm. Mix together with light brown sugar and unsalted butter.
Step 2
Add milk and mix well. Roll into balls at 8g each.
Step 3
Gradually add warm water and oil into the glutinous rice flour. Form into a non-sticky dough. Roll into balls at 10g each.Slightly flatten the balls and stuff the taro filling inside.
Step 4
Bring 1000mL water to boil. Add ginger, longans and brown sugar. Cook on medium heat for 10 minutes until the brown sugar melts.
Step 5
Bring some water to boil. Add the glutinous rice balls and cook until they float.
Step 6
Transfer the glutinous rice balls to the ginger sweet soup and cook for 1-2 minutes. Ready to serve.
Ingredients
General Ingredients
The soft and sweet taro filling matches perfectly with the chewy rice ball skin. Simply irresistible!
Step by Step Instructions
Step 1
Soak and rinse the longans. Peel, dice and steam the taro until soft.Mash the taro while it is still warm. Mix together with light brown sugar and unsalted butter.
Step 2
Add milk and mix well. Roll into balls at 8g each.
Step 3
Gradually add warm water and oil into the glutinous rice flour. Form into a non-sticky dough. Roll into balls at 10g each.Slightly flatten the balls and stuff the taro filling inside.
Step 4
Bring 1000mL water to boil. Add ginger, longans and brown sugar. Cook on medium heat for 10 minutes until the brown sugar melts.
Step 5
Bring some water to boil. Add the glutinous rice balls and cook until they float.
Step 6
Transfer the glutinous rice balls to the ginger sweet soup and cook for 1-2 minutes. Ready to serve.