Step by Step Instructions

Step 1

Ingredients

Step 2

Peel the taro and cut into medium chunks

Step 3

Cut the chicken thigh into medium pieces

Step 4

Thinly slice the ginger. Chop the shallot. Coarsely chop the basil leafs

Step 5

Marinate the chicken for 15 minutes

Step 6

Add taro to deep fry until golden on the edges

Step 7

Drain off excess oil and set aside

Step 8

Add ginger, shallot to saute until aromatic

Step 9

Next, add chicken to brown for 3 minutes

Step 10

Add water and taro to simmer for 5 minutes on high heat

Step 11

Add coconut milk and basil leafs

Step 12

Season with salt to taste. Ready to serve