Recipes
Taro and Pork Rib Stew
Time : 1-2 hours
Views : 45,660
DayDayCook


Taro and Pork Rib Stew
Time : 1-2 hours
Views : 45,660
DayDayCook
Recipe Details
Ingredients
General Ingredients
Spareribs300 g
Taro400 g
Ginger20 g
Garlic2
Water500 ml
Chinese cooking wine1 tbsp
Corn starch10 g
Ground white pepper
Salt2 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Ingredients

Step 3
Ingredients

Step 4
Ingredients

Step 5
Marinate the pork ribs for 5 minutes

Step 6
In a sauté pan, heat up some oil on high heat. Add ginger and garlic to sauté until aromatic

Step 7
Add pork ribs

Step 8
Add taro and water

Step 9
Cover the lid and simmer for 30 minutes

Step 10
Add corn starch mixture and stir constantly

Step 11
Transfer to serving plate

Step 12
Ready to serve
Ingredients
General Ingredients
Spareribs300 g
Taro400 g
Ginger20 g
Garlic2
Water500 ml
Chinese cooking wine1 tbsp
Corn starch10 g
Ground white pepper
Salt2 g
Step by Step Instructions

Step 1
Ingredients

Step 2
Ingredients

Step 3
Ingredients

Step 4
Ingredients

Step 5
Marinate the pork ribs for 5 minutes

Step 6
In a sauté pan, heat up some oil on high heat. Add ginger and garlic to sauté until aromatic

Step 7
Add pork ribs

Step 8
Add taro and water

Step 9
Cover the lid and simmer for 30 minutes

Step 10
Add corn starch mixture and stir constantly

Step 11
Transfer to serving plate

Step 12
Ready to serve