Recipes
Tariyaki Saury
Tariyaki Saury
Recipe Details
Saury is in season in Autumn. Sear them and cook with teriyaki sauce, delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean, pat dry and cut the saury into sections. Coat with corn starch.
Step 2
Mix together Japanese soy sauce, Japanese cooking wine, mirin and light brown sugar.
Step 3
In a pan, add some oil on medium heat. Add saury and sear until golden brown on both sides.
Step 4
Add the sauce and cook until thickened on medium high heat. Ready to serve.
Ingredients
General Ingredients
Saury is in season in Autumn. Sear them and cook with teriyaki sauce, delicious!
Step by Step Instructions
Step 1
Clean, pat dry and cut the saury into sections. Coat with corn starch.
Step 2
Mix together Japanese soy sauce, Japanese cooking wine, mirin and light brown sugar.
Step 3
In a pan, add some oil on medium heat. Add saury and sear until golden brown on both sides.
Step 4
Add the sauce and cook until thickened on medium high heat. Ready to serve.