Recipes
Tangy Eggplant Vermicelli
Time : 30-60 mins
Views : 34,423
DayDayCook
Tangy Eggplant Vermicelli
Time : 30-60 mins
Views : 34,423
DayDayCook
Recipe Details
Ingredients
General Ingredients
Eggplant1 pc
Minced Pork80 g
Dry Rice1 pkt
Garlic1
Water200 ml
Chinese cooking wine1 tbsp
Salt10 g
Black pepper5 g
Chili bean paste2 tbsp
Sugar10 g
Vinegar1 tbsp
Step by Step Instructions
Step 1
Dried rice noodles
Step 2
Eggplant and minced pork
Step 3
Seasonings
Step 4
Make sauce
Step 5
Marinate pork
Step 6
Add salt into the eggplant
Step 7
Soak in the salty water
Step 8
Cook the rice noodle
Step 9
Drain dry and set aside
Step 10
Add the pork and minced garlic
Step 11
Add eggplant and sauce
Step 12
Cover the lid and bring to a boil
Step 13
Add rice noodle
Step 14
Ready to serve
Ingredients
General Ingredients
Eggplant1 pc
Minced Pork80 g
Dry Rice1 pkt
Garlic1
Water200 ml
Chinese cooking wine1 tbsp
Salt10 g
Black pepper5 g
Chili bean paste2 tbsp
Sugar10 g
Vinegar1 tbsp
Step by Step Instructions
Step 1
Dried rice noodles
Step 2
Eggplant and minced pork
Step 3
Seasonings
Step 4
Make sauce
Step 5
Marinate pork
Step 6
Add salt into the eggplant
Step 7
Soak in the salty water
Step 8
Cook the rice noodle
Step 9
Drain dry and set aside
Step 10
Add the pork and minced garlic
Step 11
Add eggplant and sauce
Step 12
Cover the lid and bring to a boil
Step 13
Add rice noodle
Step 14
Ready to serve