Recipes
Tamagoyaki with Pickled Radish and Trio Bell Pepper
Tamagoyaki with Pickled Radish and Trio Bell Pepper
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the bell pepper into small dice
Step 2
In a bowl, beat the eggs and add the milk and whisk together
Step 3
Add the pickled radish, diced bell peppers, soy sauce, sugar and salt. Mix together
Step 4
In a pan, add oil on a medium heat. Pour a thin layer in the pan until the bottom is slightly set
Step 5
Push the egg mixture to the front, then add another layer of egg batter
Step 6
把蛋餅捲起包好，重覆步驟5約3-4次直至到理想的厚度
Step 7
Let cool and cut into slice
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the bell pepper into small dice
Step 2
In a bowl, beat the eggs and add the milk and whisk together
Step 3
Add the pickled radish, diced bell peppers, soy sauce, sugar and salt. Mix together
Step 4
In a pan, add oil on a medium heat. Pour a thin layer in the pan until the bottom is slightly set
Step 5
Push the egg mixture to the front, then add another layer of egg batter
Step 6
把蛋餅捲起包好，重覆步驟5約3-4次直至到理想的厚度
Step 7
Let cool and cut into slice
Step 8
Ready to serve