Recipes
Takikomi Gohan with Chicken & Burdock Root
Takikomi Gohan with Chicken & Burdock Root
Recipe Details
Ingredients
General Ingredients
Sauce Ingredients
Chicken Marinade
Step by Step Instructions
Step 1
Remove the skin and cut the chicken into bite size. Marinate for 15 minutes.
Step 2
Peel the burdock root and cut into shreds. Soak in water to prevent browning.
Step 3
Cut carrot and shitake mushroom into shreds.
Step 4
In medium heat, add some oil to the pan and sauté the vegetables until fragrant.
Step 5
Push the vegetables to the side, add chicken and cook until it all turns white. Stir well with the vegetables.
Step 6
Turn to low heat, add Japanese cooking wine, mirin, sugar, soy sauce and sesame oil, mix well and off the heat.
Step 7
Mix bonito dashi powder with water, stir well.
Step 8
Rinse and drain the rice then place into the rice cooker. Pour in bonito dashi stock, topped with vegetables and chicken and start cooking.
Step 9
When cooking is done, mix all the ingredients together and ready to serve.
Ingredients
General Ingredients
Sauce Ingredients
Chicken Marinade
Step by Step Instructions
Step 1
Remove the skin and cut the chicken into bite size. Marinate for 15 minutes.
Step 2
Peel the burdock root and cut into shreds. Soak in water to prevent browning.
Step 3
Cut carrot and shitake mushroom into shreds.
Step 4
In medium heat, add some oil to the pan and sauté the vegetables until fragrant.
Step 5
Push the vegetables to the side, add chicken and cook until it all turns white. Stir well with the vegetables.
Step 6
Turn to low heat, add Japanese cooking wine, mirin, sugar, soy sauce and sesame oil, mix well and off the heat.
Step 7
Mix bonito dashi powder with water, stir well.
Step 8
Rinse and drain the rice then place into the rice cooker. Pour in bonito dashi stock, topped with vegetables and chicken and start cooking.
Step 9
When cooking is done, mix all the ingredients together and ready to serve.