Recipes
Taiwanese Steamed Pork with Pickled Cucumber
Taiwanese Steamed Pork with Pickled Cucumber
Recipe Details
Ivy Chu, the presenter in Phoenix Satellite Television, loves to cook no matter how busy she is. She decorates her kitchen like a playground with lots of toy and kitchenware. She can find the real Taiwanese flavour with her home cooking.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice the green onion
Step 2
Drain the pickled lettuce and cucumber and dice it. Keep the soy sauce in pickled lettuce
Step 3
Mix together the diced pickled lettuce and cucumber with minced pork
Step 4
Add the pickled lettuce soy sauce and mix well
Step 5
Add green onion, egg white, white pepper, soy sauce and mix well
Step 6
Transfer the patty to a plate. Dig a hole in the middle and place the egg yolk inside
Step 7
Place a steam rack in the TaTung cooker. Place the patty in. Add 1 cup of water and cover the lid. Press the button to start cooking
Step 8
When the patty is fully cooked, garnish with chopped green onion. Ready to serve
Ingredients
General Ingredients
Ivy Chu, the presenter in Phoenix Satellite Television, loves to cook no matter how busy she is. She decorates her kitchen like a playground with lots of toy and kitchenware. She can find the real Taiwanese flavour with her home cooking.
Step by Step Instructions
Step 1
Dice the green onion
Step 2
Drain the pickled lettuce and cucumber and dice it. Keep the soy sauce in pickled lettuce
Step 3
Mix together the diced pickled lettuce and cucumber with minced pork
Step 4
Add the pickled lettuce soy sauce and mix well
Step 5
Add green onion, egg white, white pepper, soy sauce and mix well
Step 6
Transfer the patty to a plate. Dig a hole in the middle and place the egg yolk inside
Step 7
Place a steam rack in the TaTung cooker. Place the patty in. Add 1 cup of water and cover the lid. Press the button to start cooking
Step 8
When the patty is fully cooked, garnish with chopped green onion. Ready to serve