Recipes
Taiwanese Seafood Congee
Time : 30-60 mins
Views : 16,334
DayDayCook


Taiwanese Seafood Congee
Time : 30-60 mins
Views : 16,334
DayDayCook
Recipe Details
Ingredients
General Ingredients
Quaker Maifan2 bowl
Scallop2 pc
Shrimp50 g
Imitation crab meat2 strip
Chinese gai lan2 strip
Green peas50 g
Shaoxing wine1 tbsp
Ground white pepper
Salt10 g
Step by Step Instructions

Step 1
Shrimp, Scallop, Crab Meat

Step 2
Chinese Broccoli

Step 3
Quaker Oats for Rice

Step 4
Chinese cooking wine, White Pepper

Step 5
Combine Quaker Oats for Rice with Water

Step 6
Make Congee

Step 7
Cut Chinese Broccoli into Small Pieces

Step 8
Marinate the Seafood Mix

Step 9
Add Seafood Mix into Congee

Step 10
Add Chinese Broccoli

Step 11
Add Salt

Step 12
Ready to Serve
Ingredients
General Ingredients
Quaker Maifan2 bowl
Scallop2 pc
Shrimp50 g
Imitation crab meat2 strip
Chinese gai lan2 strip
Green peas50 g
Shaoxing wine1 tbsp
Ground white pepper
Salt10 g
Step by Step Instructions

Step 1
Shrimp, Scallop, Crab Meat

Step 2
Chinese Broccoli

Step 3
Quaker Oats for Rice

Step 4
Chinese cooking wine, White Pepper

Step 5
Combine Quaker Oats for Rice with Water

Step 6
Make Congee

Step 7
Cut Chinese Broccoli into Small Pieces

Step 8
Marinate the Seafood Mix

Step 9
Add Seafood Mix into Congee

Step 10
Add Chinese Broccoli

Step 11
Add Salt

Step 12
Ready to Serve