Recipes
Taiwanese Oyster Noodles
Taiwanese Oyster Noodles
Recipe Details
There is a say that little oyster can” nourish yin and suppress hyperactive yan” in Chinese medical theories. Although the noodles and the cooking method in Taipei and Tainan are different, two styles are as tasty as each other. The aroma of oyster passes through your mouth, down your esophagus, and into your stomach. Cooking an oyster noodles on weekend night will remind your happy moment in Taipei night market.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and drain oyster.
Step 2
Toss it with the potato starch.
Step 3
Boil a pot of water and blench the oyster. Drain it and set aside.
Step 4
Add chicken soup into a pot, boil the noodles.
Step 5
Add salt, sugar, pepper, soy sauce, rock sugar in, boil until the rock sugar melted. Dissolved the corn starch with water and mix in.
Step 6
Add the oyster and cook for 3 minutes. Turn off the stove.
Ingredients
General Ingredients
There is a say that little oyster can” nourish yin and suppress hyperactive yan” in Chinese medical theories. Although the noodles and the cooking method in Taipei and Tainan are different, two styles are as tasty as each other. The aroma of oyster passes through your mouth, down your esophagus, and into your stomach. Cooking an oyster noodles on weekend night will remind your happy moment in Taipei night market.
Step by Step Instructions
Step 1
Wash and drain oyster.
Step 2
Toss it with the potato starch.
Step 3
Boil a pot of water and blench the oyster. Drain it and set aside.
Step 4
Add chicken soup into a pot, boil the noodles.
Step 5
Add salt, sugar, pepper, soy sauce, rock sugar in, boil until the rock sugar melted. Dissolved the corn starch with water and mix in.
Step 6
Add the oyster and cook for 3 minutes. Turn off the stove.