Recipes
Taiwanese Cold Noodles with Sesame Sauce
Taiwanese Cold Noodles with Sesame Sauce
Recipe Details
Ingredients
General Ingredients
Sauce
Step by Step Instructions
Step 1
Cut cucumber and carrot into shreds.
Step 2
Cook through the carrot and soybean sprouts in a pot of boiling water, then place into an ice water bath.
Step 3
Cook the noodles and put into an ice water bath. Drained then transfer to plate.
Step 4
Combine the sauce ingredients.
Step 5
Top the noodles with cucumber, carrot and soybean sprouts. Drizzle the sauce and top with the chinese parsley and some sesame. Serve!
Ingredients
General Ingredients
Sauce
Step by Step Instructions
Step 1
Cut cucumber and carrot into shreds.
Step 2
Cook through the carrot and soybean sprouts in a pot of boiling water, then place into an ice water bath.
Step 3
Cook the noodles and put into an ice water bath. Drained then transfer to plate.
Step 4
Combine the sauce ingredients.
Step 5
Top the noodles with cucumber, carrot and soybean sprouts. Drizzle the sauce and top with the chinese parsley and some sesame. Serve!