Recipes
Taiwanese Black Sugar Ginger Soup with Glutinous Rice Ball
Taiwanese Black Sugar Ginger Soup with Glutinous Rice Ball
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the yam in pieces
Step 2
Bring the water to boil, add the yam and cook for 10 minutes
Step 3
Add the Blackgold Legacy Black Sugar Ginger Tea and cook for another 10 minutes until the yam is tender
Step 4
In another pot, bring some water to boil add the glutinous rice ball and cook until the glutinous rice ball is floating. (keep stir to prevent stick at the bottom)
Step 5
Add the black sugar ginger and yam soup
Step 6
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the yam in pieces
Step 2
Bring the water to boil, add the yam and cook for 10 minutes
Step 3
Add the Blackgold Legacy Black Sugar Ginger Tea and cook for another 10 minutes until the yam is tender
Step 4
In another pot, bring some water to boil add the glutinous rice ball and cook until the glutinous rice ball is floating. (keep stir to prevent stick at the bottom)
Step 5
Add the black sugar ginger and yam soup
Step 6
Ready to serve