Step by Step Instructions

Step 1

In a pot, bring the water to boil, add the green onion and blanch the chicken for 4 minutes to get rid of the blood

Step 2

Then place the chicken in the ice bath to cool down, drain and set aside

Step 3

In a stock pot, add the dark soy sauce, chicken stock and rock sugar

Step 4

when its boil then turn the heat down to medium, place the chicken in the marinade and cook for 10 minutes on one side and 10 minutes on the other side