Recipes
Sweetened Osmanthus Glazed Spare Rib
Sweetened Osmanthus Glazed Spare Rib
Recipe Details
Brush the spare ribs with sweetened osmanthus syrup! The sweetness well balances with the meaty taste of pork.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Rinse and pat the spare ribs dry. Marinate with light soy sauce, dark soy sauce, sesame oil, Chinese cooking wine, sugar and corn starch for at least 2 hours.
Step 3
Place on the baking tray and bake for 30 minutes.
Step 4
Brush with sweetened osmanthus syrup. Bake for another 5 minutes. Ready to serve.
Ingredients
General Ingredients
Brush the spare ribs with sweetened osmanthus syrup! The sweetness well balances with the meaty taste of pork.
Step by Step Instructions
Step 1
Preheat an oven to 200°C. Cover a baking tray with foil and set aside.
Step 2
Rinse and pat the spare ribs dry. Marinate with light soy sauce, dark soy sauce, sesame oil, Chinese cooking wine, sugar and corn starch for at least 2 hours.
Step 3
Place on the baking tray and bake for 30 minutes.
Step 4
Brush with sweetened osmanthus syrup. Bake for another 5 minutes. Ready to serve.